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Tuesday, November 8, 2011

Small World

It's funny how things happen.  I'm taking a sanitation course in College to get my servesafe certificate and my teacher for that class just so happens to be the Heath inspector assigned to the Hotel I work at.  He showed up to inspect the hotel today and we passed,but he will prb be harder on me now because he knows I work in the industry.

Thursday, September 22, 2011

Updates/venting

Well I started college,and it seems interesting .  Some of the stuff we are learning is boring because I know it all ready,but I don't mind.  I have to get into the habit of doing things there way rather than the way I do it at work.

The sous chef is still an asshole to be.  Yesterday one of the bartenders always like cracking jokes on me so I made a sarcastic supply when he asked me if he had food up in the window.  The sous chef told me"Shut up you always have a smart ass reply to things"  I got pissed.  First off if someone is always cracking jokes on me calling me names like (Cocksucker) etc... blah blah blah I'm going to be an ass hole back.  They exspect me not to stand up for myself just because I'm 18 and the youngest there,and I will stand up for myself I'm not going to submissive.  If your an ass to me I will be an ass to you,and thats plain and simple.

Sunday, September 4, 2011

College

I havent really posted much,but I will be posting more soon.

I worked allot this summer,and next week I'm starting College

Culinary Managment.

Tuesday, June 28, 2011

I graduated High School Today!

Well I finally Graduated High School.  I'm going to college this September for Culinary Management. This Summer I will be working allot and gaining lots of experience which means more blog post.

Tuesday, May 31, 2011

Tired (Crazy Customer)

Well I worked 4 days straight Friday I woke up at 6 to go to school then I went to work at 3pm-11pm.  The bad part was that I had to wake up at 5am in the morning to work the breakfast shift the next day.  The good thing about working at a hotel is that you get free rooms if your working so I asked for a room and stayed upstairs and it was really nice. Saturday was busy,and then I worked Sunday as-well which was really busy.  The waiting staff couldn't keep up with my pace.  There was 1 of me and 3 of them.


I also worked on Memorial day and it was bussy we got slammed.  A lady was waiting for 20 minutes for her drinks and she had the nerve to come to the kitchen and she started yelling at me telling me she hasn't gotten her drinks yet.  I was like um I cant help you with that.  I just think that it was so funny.

Thursday, April 28, 2011

Damn if I do Damn if I Dont!!!

Well I was working with one of the sous chefs the past 3 days and every fucking thing I do he gets on me about.  "How come you put the cheese on last,How come your so messy"  We have this dish Chicken Hibachi the chef wants us to make it a certain way,but the sous chef told me not to listen to the chef because "the chef only works the line once in a blue moon and I work the line 24/7"  When the chef works the line he noticed we do stuff differently then he originally told the sous chef to do.  I'm not going to listen to the sous chef I'm going to listen to the Chef  ,because the chef is my boss.


        I understand I'm messy and I have to work on that allot,but he keeps hounding me and hounding me on every fucking little thing "How come you walk like that blah blah fucking blah"  He really pisses me off and when I'm making something he looks at me and just stares just to try to intimidate me which really screws my movement up because I'm waiting for a complaint.  He complains to the chef about how I'm bad on the line,but the chef worked with me one day on the line and the chef said I was ok,but still obviously need to work on somethings,but I wasn't as bad as how the sous chef was putting it.   I like work but when I work with the sous chef I kind of loose my spirit for cooking.

Sunday, April 24, 2011

Easter (Work)

Well today my job had a Easter Buffet.  The hotel Closed down the restaurant and we had a big Easter Buffet.  The kitchen staff was preparing for this for days.  I was put in the Omelet station which was fun.  People just come up to you and tell you what they want in there omelet and I make it and flip it to show off a bit.  Some people are annoying they take an hour to figure out what they want on the omelet which holds up the whole  line.   Anyway I guess I have to get use to not having any Holidays off if I want to make it in this Business,but I dont mind.