TGI Friday??

Well I work for a hotel and they have  a Restaurant that is run by the kitchen staff.  I heard that they might close down the Restaurant and Lease out the space to TGI Fridays or some other Chain Restaurant.  Which means some cooks might loose there jobs,because they still need some cooks for banquets.  Or TGI Fridays might hire us?  I dont know if I wanna work for a franchise bcause all of there stuff is already premaid and alls you have to do is microwave it and then BAM its done.  I dont know,but we will see what happens down the road.